The renowned hospitality businessman José Miguel Ariza and the executive Chef Edo Komori, with extensive experience in different countries, begin their journey together in a new and innovative project in the town of Sitges.
At number 52 of the Calle Mayor in this town, a new concept of hospitality will open its doors, merging Japanese with Brazilian cuisine, with Thai dishes and without forgetting the jewels that the Meditarraneo offers us.
An emblematic place, rescuing frescoes and works of art by Sitges artists, with an exquisite decoration together with an elegant service, will make all your senses flow, tasting the dishes, which the chef professionally makes, all washed down with the best wines here and from there.
We promise not to disappoint you !!
Monday - Saturday: 9:00 a.m. m. - 5:00 p. m.
Sunday: 11:00 a.m. m. - 3:00 p.m. m.